TFAYA

Route de l'Ourika

Off-grid desert eco-lodge in the Agafay stony desert with communal Berber meals under the stars

Restaurant Bladna

Route de l'Ourika

Simple roadside tagine and couscous stop at Km 6 on the Ourika road

Restaurant Asgaour

Route de l'Ourika

Riverside Berber restaurant in the Ourika Valley serving river-trout tagine and traditional couscous

La Ferme Berbère

Route de l'Ourika

La Ferme Berbère is a working farm guesthouse and restaurant 9km along the Route de l'Ourika in Touggana, its tables set among olive groves, roses and grazing donkeys and goats. The kitchen serves homemade Moroccan farm-to-table dishes using produce grown on site, and guests can follow lunch with a dip in the pool or a Berber-inspired spa treatment.

Domaine Terres d'Amanar

Route de l'Ourika

Eco-adventure park in the Atlas foothills with a Berber restaurant serving farm-sourced tagines and couscous

$$$

La Kasbah d'Ourika

Route de l'Ourika

Hotel restaurant with authentic Moroccan cuisine deep in the Ourika Valley

RestaurantFine Dining

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4.3 (3)

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Guest-palace restaurant known for nightly live music and dance shows alongside Moroccan fine dining

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We Agafay

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We Agafay is a desert lodge-restaurant off the Route d'Amizmiz, serving fresh Moroccan specialties beside a large pool under open desert skies. Open daily from 11am to 10pm, it doubles as an events venue for weddings and corporate gatherings staged under the stars.

Tiwinas

Gueliz

Tiwinas is a Glovo-listed fast-food kitchen operating in Marrakech's Gueliz-area delivery zone, built primarily around delivery and takeout orders rather than a dine-in storefront.

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Votre Table

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Small, intimate rooftop in Kennaria with Atlas Mountain views, praised for lamb tagine with prunes and almonds served in an elegant, low-key dining room.

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Un Dejeuner a Marrakech

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Garden bistro near Bab Agnaou serving French-Moroccan lunches

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Zama Zama

4.3 (3)

Hivernage

Zama Zama is a Moroccan-Levantine restaurant and nightlife destination that opened in April 2026 on M Avenue in Hivernage, with 110 indoor and 55 terrace covers. The kitchen serves shareable plates rooted in Moroccan and Lebanese traditions with a modern creative register, paired with cocktails from Baromètre Marrakech and a program of DJ residencies and live oriental shows curated by the Sound Sisters Morocco collective; the space is also available for full private hire.